Vegetable Pan with Turkish Herbs

Description: This is our vegetable pan with Turkish herbs, which we like to prepare with falafel. A quick and easy dish that is perfect for a busy evening. The flavors of the Turkish herbs give the pan a special touch.

Healthy Quick Vegetarian Vegan Easy

Author: Daniel

Publication Date: 2026-01-31

Category: Main Course

Cuisine: Turkish

Preparation Time: 5M

Baking Time: 15M

Total Time: 20M

Yields: 2 servings

Ingredients

• 2 tbsp olive oil
• 750g frozen Mediterranean vegetable mix
• 1 tsp frozen garlic or 1 clove of garlic
• 1 fresh bell pepper
• 100g tomato paste
• 75ml water
• 1 tsp apple cider vinegar
• 2 tsp cumin
• Salt
• Pepper
• 1 tsp paprika powder hot
• 1 tsp oregano
• 0.3 tsp allspice
• 2 tsp sesame

Instructions

1. Sauté vegetables: First, sauté the vegetables, including the sliced bell pepper, in the olive oil.
2. Add tomato paste: Then add the tomato paste and sauté briefly for a little sweetness.
3. Deglaze and season: Then deglaze with a little water and vinegar. Finally, add all the spices and let it cook for 10 minutes on medium heat.

Nutritional Information