Whole Wheat Bread

Description: This is a whole wheat bread that we like to prepare on our pizza stone in a regular oven. A hearty and healthy bread, perfect for any meal. Baked with love and simple ingredients, it brings the taste of homemade bread to your table.

Healthy Easy

Author: Daniel

Publication Date: 2026-01-31

Category: Main Course

Cuisine: German

Preparation Time: 30M

Baking Time: 50M

Total Time: 24H20M

Yields: 1 servings

Ingredients

• 180 g water
• 50 g UrDinkel whole wheat flour
• 450 g UrDinkel whole wheat flour
• 220 g water
• 10 g salt
• 7 g fresh yeast

Instructions

1. Cooked Dough: In a saucepan, bring the flour and water to a boil on the stove, stirring constantly. Once the starch has gelatinized, transfer the cooked dough to a bowl, cover it with plastic wrap directly on the surface, and let it cool well in the refrigerator for 1-2 hours.
2. Main Dough: Knead all ingredients in a kitchen machine for 7-10 minutes on low speed. Then place the dough in a greased bowl, cover, and let it ferment at room temperature for 60 minutes. Now stretch and fold the dough. Do not knead. Cover the dough again and let it rest in the refrigerator overnight (12-24 hours).
3. Shaping: Stretch and fold the dough. Let it rise at room temperature for 1 hour. Shape the dough into a ball, lightly flour it, and place it in a high (steep) bowl with the bottom side up. Let it rise for 30 minutes and preheat the oven to 230 degrees. Place the bread on a baking stone and reduce the oven temperature to 190 degrees. Bake for 40-55 minutes.

Nutritional Information