Turkey Cream Stroganoff

Description: This turkey cream stroganoff is a dish we prepare for special occasions. It goes perfectly with Swabian Spätzle or bread dumplings.

XXL

Author: Daniel

Publication Date: 2025-01-25

Category: Main Course

Cuisine: German

Preparation Time: 20M

Baking Time: 40M

Total Time: 1H

Yields: 12 servings

Ingredients

• 100 ml peanut oil
• 2 kg turkey strips
• 250 g butter
• 4 large onions
• 1000 g white mushrooms
• 6 tbsp flour
• 2 liters cream
• 500 ml white grape juice or white wine
• 3 tsp salt
• 2 tsp white pepper

Instructions

1. Heat peanut oil: First, pour the peanut oil into a very large pan. If you don’t have such a large pan, you will need to cook the meat in two batches.
2. Brown the meat: The turkey strips are browned until they are nicely white. Don’t cook them too long, or the meat will become dry.
3. Drain the meat: Now drain the turkey strips. The oil is no longer needed.
4. Prepare the mushrooms: Now prepare the mushrooms. Slice them, put them in a bowl, and dust them with flour.
5. Sauté the onions: In a large pot, add half of the butter with the onions and sauté the onions lightly. Just sweat them, don’t brown them.
6. Add the mushrooms: Then add the mushrooms and the remaining butter to the onions and sauté for a short time.
7. Add cream and white wine: Once the mushrooms shrink, you can add the cream and white wine.
8. Cook and reduce: Now let the mixture come to a boil and reduce it a little until it is nice and creamy.
9. Add the meat and season: Finally, add the turkey strips back in and season with salt and white pepper.
10. Cook and serve: Let it cook for another 5-10 minutes and it’s ready to serve.

Nutritional Information