Original Italian Tiramisu without Raw Eggs

Description: Tiramisu is probably the most famous Italian dessert. The mascarpone mixture on biscuits with the taste of coffee and amaretto. It goes perfectly after pasta or pizza.

Easy Sweet Quick

Author: Daniel

Publication Date: 2024-12-20

Category: Dessert

Cuisine: Italian

Preparation Time: 30M

Baking Time: 2H30M

Total Time: 3H

Yields: 12 pieces

Ingredients

• 200 g cream
• 1 pack 8 g vanilla sugar
• 1 pack cream stiffener
• 60 g powdered sugar
• 1 pack 8 g vanilla sugar
• 150 ml eggnog
• 1 CL strong coffee/espresso
• 500 g mascarpone
• 200 g ladyfingers (with sugar)
• 200 ml strong coffee/espresso
• 4 CL amaretto
• 1 CL amaretto (optional)
• 2 tbsp cocoa
• 1 tbsp powdered sugar

Instructions

1. Note: Like the original, this recipe contains alcohol. It is not suitable for people who don't like alcohol or children.
2. Whip cream: First, whip the cream with the cream stiffener and vanilla sugar in a large mixing bowl until stiff.
3. Mix ingredients: Then, in another large mixing bowl, whisk together the powdered sugar, vanilla sugar, eggnog, and 1 CL of coffee using a mixer.
4. Add mascarpone: Next, add the mascarpone and mix it into the mixture at the lowest setting of the mixer. (Be careful: If you whip mascarpone on a high setting, it will become liquid. We don’t want that.) At first, it will clump a little, but after a minute of slow mixing, the mixture will become smooth.
5. Mix coffee and amaretto: Now mix the coffee with the amaretto in a large cup.
6. Layer the tiramisu: We can now layer the tiramisu. I recommend the following order: Biscuit -> Cream -> Biscuit -> Cream -> Topping. Spread the first half of the biscuits in the baking dish, sugar side down.
7. Add coffee mixture to biscuits: Now take a teaspoon and place 3-5 teaspoons of the coffee-amaretto mixture on each biscuit. The liquid will soak in. If you use 3 teaspoons, the tiramisu will be rather dry. With 5 teaspoons, it will be quite moist. It’s up to personal taste. We recommend the middle, 4 teaspoons.
8. Layer the first cream: Now, spread the first half of the cream over the biscuits.
9. Now repeat these two steps for the other halves.
10. Optional amaretto: Optional: If you like a stronger amaretto flavor, you can brush 1 CL of amaretto on top of the dish.
11. Prepare topping: For the topping, mix the cocoa with the powdered sugar and sift it over the baking dish.
12. Chill and serve: Place the tiramisu in the refrigerator for about 2.5 hours, then serve immediately.

Nutritional Information