Blondies, not Brownies

Description: Many are familiar with American brownies. In this recipe, we show you how to make Blondies instead. These are made from white chocolate and almonds and are a great addition when making brownies.

Favorite Baking Easy Sweet Quick

Author: Daniel

Publication Date: 2024-12-08

Category: Cake

Cuisine: American

Preparation Time: 30M

Baking Time: 13M

Total Time: 45M

Yields: 24 pieces

Ingredients

• 200g white chocolate
• 180g butter
• 4 tbsp sunflower oil
• 6 large eggs
• 80g sugar
• 100g brown sugar
• 2 packets 16g vanilla sugar
• 140g wheat flour
• 60g coconut flakes
• 100g chopped almonds, skinless
• 80g white chocolate, chopped
• powdered sugar, optional

Instructions

1. Choosing the baking pan: Note: These Blondies can be baked in a cake pan or on a baking sheet.
2. Grease the cake pan or baking sheet.
3. Preheat the oven to 175°C (350°F) top/bottom heat.
4. Melt the chocolate and butter: Next, melt the chocolate and butter for the filling in a water bath.
5. Beat the sugar and eggs: Meanwhile, mix the sugar, vanilla sugar, brown sugar, and eggs in a bowl with a hand mixer until foamy.
6. Add flour and coconut flakes: Then sift the flour into the bowl and add a pinch of salt and the coconut flakes.
7. Stir in chocolate and oil: Now, the chocolate and butter should be melted. Add the oil, stir briefly, and then add it to the mixture while stirring constantly.
8. Do not overheat the chocolate: Important! The chocolate should not stay too long in the water bath, or it will clump.
9. Add almonds and chocolate: Finally, add the filling, i.e., the almonds and chopped chocolate. The dough is now ready.
10. Bake: Pour the dough into the pan and bake for 13-15 minutes, but not longer.
11. Sprinkle with powdered sugar: Before serving, you can sprinkle powdered sugar on top – and the Blondies are ready.

Nutritional Information